Top 10 Food-Tech Startups in India
- ByStartupStory | January 8, 2026
India’s food technology sector is accelerating rapidly, with startups leveraging biotechnology, plant-based formulations, precision fermentation, smart supply chains and cloud-native delivery models to redefine how food is produced, distributed and consumed. From plant-based meat and dairy alternatives to lab-grown proteins and cloud kitchen operators, these companies are challenging traditional food systems while catering to evolving consumer preferences for health, sustainability, convenience and nutrition.
Below, we explore the top 10 food-tech startups in India that are at the forefront of this transformation.
Good Dot is widely recognised as one of India’s earliest and most influential plant-based meat innovators. The company specialises in developing products that closely mimic the taste, texture and culinary versatility of conventional meat, such as vegan chicken analogues and high-protein mock meats. By combining pea, soy and wheat proteins with proprietary flavour science, Good Dot has helped plant-based meat move beyond niche retail into mainstream consumption. Its products are available across retail, direct-to-consumer and foodservice channels, reflecting a broad market footprint.
Good Dot’s mission, to offer tasty and sustainable alternatives to animal meat, aligns with growing global interest in reducing the environmental footprint of protein consumption.
EVO Foods is India’s first dedicated plant-based egg startup, leveraging food science and plant biochemistry to create vegan egg substitutes. Its flagship product is a 100% plant-derived liquid egg alternative made primarily from lentil protein which cholesterol-free, antibiotic-free, and designed to seamlessly replace eggs in cooking and baking.
The company has drawn early stage investment from global vegan food specialists and impact funds, underscoring the potential of novel plant proteins to disrupt traditional categories in India’s $30 billion egg market.
Goodmylk (operating under Veganarke Enterprises and rebranded in parts as One Good) focuses on plant-based dairy products including cashew-oat milks, peanut curd, vegan butter, and dairy-free mayo. Originally launched as a doorstep delivery service, Goodmylk has expanded into retail and online distribution, making dairy alternatives more accessible across India.
The startup’s product range appeals to health-conscious consumers and lactose-intolerant populations while supporting sustainability goals which is a strong value proposition in a traditionally dairy-centric market.
ClearMeat stands out as India’s first cultivated meat company. It uses cellular agriculture methods to grow real animal meat from cells in a lab through a process that eliminates the need for animal slaughter and significantly reduces environmental externalities compared with conventional livestock farming.
ClearMeat’s initial pipeline includes lab-grown chicken keema, targeted at B2B partners in India and abroad. Although still at an early stage, the startup exemplifies the frontier of food biotech in India and underscores the rising interest in cellular agriculture and precision fermentation.
Soft Spot Foods specialises in 100 % plant-based cheeses, offering products such as cheddar, parmesan, mozzarella and cheese spreads made from cashew milk and coconut oil. Beyond retail channels, the startup has partnered with established restaurant chains to introduce vegan cheese variants on mainstream menus, including plant-based pizzas, gaining visibility and acceptance in foodservice markets.
As plant-based dairy gains traction, Soft Spot Foods’ focus on taste and texture innovation helps bridge the gap between traditional dairy expectations and sustainable alternatives.
- Sain
Sain is a Delhi-based vegan dairy startup producing almond milk in multiple flavours, available via subscription and direct delivery models. Focused on simplicity and clean ingredient lists, the brand promotes dairy-free breakfasts and beverages without artificial additives.
Subscription-based delivery and targeted urban distribution highlight how Indian food tech brands are combining technology with tradition to reach health-focused consumers.
PlantByte Foods launched India’s first ready-to-drink vegan protein shake, branded STRIVE, utilising pea protein as its core ingredient. The startup combines nutritional science with sustainable sourcing to offer functional foods that support active lifestyles without relying on animal proteins.
In a market where protein deficiency remains a nutritional concern, PlantByte’s positioning as a health-oriented plant-based nutrition brand resonates with urban consumers and fitness communities.
GREENEST, created by Upstablish Food Technologies, focuses on plant-based kebabs, meatballs, burger patties and keema using textured soy proteins. It combines clean ingredients with sustainability goals and has begun scaling through foodservice partnerships and planned retail launches.
Its strategy of multi-format plant proteins, spanning both retail and restaurant channels, reflects a broader shift toward flexible, protein-rich plant foods in India.
One of India’s earlier players in plant proteins, Vezlay Foods produces a variety of ready-to-cook vegan meat substitutes that cater directly to Indian culinary preferences. From soya seekh kababs to shami kababs and vegan nuggets, its products marry familiar flavours with sustainable ingredients, an important factor in mainstream adoption.
By bridging traditional Indian tastes with emerging food tech formulations, Vezlay has built credibility among consumers wary of unfamiliar alternative proteins.
Live Yum Foods is a Bangalore-based company specialising in vegan cheese products including mozzarella, cheddar shreds and cream cheese, primarily made from potato starch, coconut oil and natural flavours. With angel funding and B2B distribution networks, Live Yum aims to expand availability in both retail and foodservice channels.
Its focus on allergen-free and consumer-friendly dairy alternatives responds to rising demand for accessible plant-based substitutes that do not compromise on taste.
Ecosystem Context and Outlook
India’s food-tech ecosystem is diverse and growing. While plant-based meat and dairy alternatives represent the most visible segment, innovations also encompass cultivated meat, functional protein beverages, and ingredient-level breakthroughs, showing how biotechnology and food science are reshaping the nation’s approach to nutrition and sustainability.
Beyond packaged products, other food-tech innovations include supply chain platforms optimizing produce delivery, cloud kitchens transforming restaurant economics, and nutrition-focused brands targeting specific consumer segments. This multi-layered growth is
supported by rising health awareness, digital marketplaces, and increasing investor interest in sustainable food systems.
As India continues to urbanise and consumer preferences shift toward convenience, health and environmental consciousness, these startups are well placed to redefine how Indians eat, and how food is produced, in the decades ahead.
Also Read
Follow Startup Story
Related Posts
