Ghost Kitchens India, a player in the foodtech industry buys another restaurant chain
- ByStartupStory | November 15, 2022
On Monday, Ghost Kitchens Pvt. Ltd said that it has exchanged shares for an unknown sum in order to acquire Bengaluru-based food tech company Where’s The Food. The Mumbai-based Ghost Kitchens hopes to expand its business operations with this acquisition, including, among other things, partner scrutinising on-boarding procedures, inventory information, and financial reconciliations, the firm said in a statement.
Harshendar Reddy, a former Capgemini executive and co-founder of Where’s The Food, will join Ghost Kitchens as its chief technology officer (CTO) in accordance with this acquisition, it was added.
“We have always hoped to put our knowledge to good use and make a substantial impact on the industry as a whole… With the technology Ghost Kitchens aims to develop, we won’t just spread this knowledge to thousands of restaurants; we’ll also give them the resources they need to enhance user experience and have more control over their business operations, said Reddy. Reddy and Chaitanya Meher founded Where’s The Food in 2019. The platform’s tools assist restaurants in bringing on new patrons, keeping hold of existing patrons, and enhancing overall operations.
In the meanwhile, Ghost Kitchens enables cloud kitchens and restaurants to generate extra income without making any investments. With the help of its platform, aggregator management, marketing to increase food delivery orders, inventory control, and the provision of ready food solutions are all made possible, reducing the need for skilled labour to uphold standards. “The products are the first on the market and will provide our partners with real value to boost their sales and profits. According to Karan Tanna, founder and CEO of Ghost Kitchens, “We are developing the only product in the restaurant technology sector that addresses operational gaps as well as demand generation for restaurants.”
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