Startups

Founder who left her Govt. Job and Started her Homemade Pickle Brand Little Indian Spice


In a narrative that embodies courage, determination, and the entrepreneurial spirit, one woman’s journey from a secure government job to the helm of a thriving homemade pickle business is nothing short of inspirational. Meet Sonu Saini, the visionary behind a venture that not only delivers delectable pickles but also empowers women across the diverse landscapes of India through her initiative Little Indian Spice.

Little Indian Spice (LIS) was born from a heartfelt dream: to preserve the essence of Indian heritage for generations to come. Inspired by the diverse culture of India, we are bringing the authentic flavours of different cultures to those who left their hometowns. We are uniting them by providing their culture’s authentic flavours, ensuring our traditions thrive and touch souls worldwide.

They are bringing the authentic flavour of India from the women present in those places themselves, empowering them and fostering micro-entrepreneurs.

Sonu embarked on this remarkable journey, leaving the comfort of her stable
government job after working for 10 Years to pursue her passion for culinary arts.
Armed with generations-old family recipes for tantalizing pickles, she saw an
opportunity not just to create delicious products but also to uplift women in
communities across India.

By tapping into the culinary skills of women in regions like Rajasthan, Bihar, Gujarat, Madhya Pradesh, and Punjab, she has created a network that extends far beyond just business. These women, often overlooked by mainstream employment opportunities, have found a platform to showcase their talents and contribute to their households’ income.

The journey hasn’t been without its challenges. Sonu faced scepticism and doubts from those who couldn’t comprehend her decision to leave a secure job. However, her unwavering belief in her vision and the potential to make a tangible difference kept her going.

Through dedication and hard work, Sonu transformed her passion into a thriving enterprise. Today, She is delivering regional taste pickles across India through Little Indian Spice and People are loving it as they are receiving pickles from their own regions no matter which part of the country they are staying in.

It’s more than just pickles; it’s about fostering economic independence and self-reliance among women who once had limited opportunities. In short, She is on the mission of creating Micro Entrepreneurs across India and preserving the traditional Indian taste of Pickles.

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