Organic Kitchen raises funding from Dineout Co-founder
- ByStartupStory | January 3, 2023
Last week, Vivek Kapoor, co-founder of Dineout, invested in Organic Kitchen. The company claimed in a LinkedIn post that co-founders Monika Dhaka and Krishnank Atrey are excited to have Vivek on board as an angel investor, joining current investors Ajay Vishnu, Nitin Sahjwani, Abhishek Dhaka, and Sidharth Chaudhary.
“We thank Vivek for believing in the idea that organic farmers in India deserve pride and, hence, deserve to be shown to the consumers, who eventually should be able to trace their food journey,” added the company.
In order for people to easily trace the full “farm to kitchen” path, Organic Kitchen strives to build a culture that is propelled by trust and authenticity. They wish to spread the concept of “true wellness” and encourage people to start believing in organic food with all their hearts.
They have the goal of being transparent and traceable. When they say “traceable,” they mean that their consumers can follow the path of the food from the time it is harvested until it is consumed in the kitchen.
They aim to provide the environment with a cutting-edge option for sustainability through their products and farming practices. Their beloved farmers continue to operate in the same manner as they did for hundreds of years, including by assisting their independent farmers and reducing car emissions.
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